Due to its early success, I purchased two standard bare root Santa Rosa plums later in the summer. Enter your email and we'll email you instructions on how to reset your Remove dead and damaged limbs when pruning as well as limbs affected by disease. The "Santa Rosa" plum tree (Prunus salicina "Santa Rosa") is a deciduous plum tree that has white spring blooms and dark red summer fruit. Remove infected limbs in the summer at least 6 inches below the canker into healthy wood. It's a shame that Santa Rosa plum is no longer popular and available commercially, because it is a lovely fruit. The Santa Rosa Plum tree grows well in the USDA Hardiness Zones 5 to 9 where hard frosts are not a big threat. Your email address will not be published. 400 chill hours recommended. The bacteria that causes leaf scald is spread by leafhoppers. A brief background on this superhero of a plant breeder. 2. Beautiful, dark color: Red-skinned with a purple bloom, the juicy amber flesh of these Santa Rosa plums is flushed with a bright red hue at the edges. This Japanese plum tree fulfills two purposes in your yard — producing beautiful, white spring blooms and delicious fruit. I personally don’t know if it needs to be another Japanese Plum tree to pollinate it, or if it just needs to be a plum. The cultivar was introduced by plant breeder Luther Burbank in 1906 and is considered a producer of high-quality fruit. A "Santa Rosa" plum tree starts producing fruit when it reaches 3 to 5 years of age. All Rights Reserved. You may see scars on the fruit every so often, but these are strictly cosmetic and do not affect the fruit’s flavor at all. Symptoms are more widespread in periods of cool, wet weather. Required fields are marked *. Even with proper care, an occasional disease may infect the plum tree. Has a chill hours (CU) requirement of 300–500. Growth Characteristics of the Chickasaw Plum, Monrovia: Santa Rosa Plum (Prunus Salicina "Santa Rosa"), Los Angeles Times: Santa Rosa Plums -- How to Choose, Store and Prepare, Oklahoma Cooperative Extension Service: Common Diseases of Stone Fruit Trees and Their Control. I had one but it produced very little fruit. Apply a general-purpose fertilizer in early spring before new growth starts. Why is the credit given to Luther Burbank if this plum already existed before? A showy display of white flowers in spring yields an abundant harvest of dark crimson fruit each summer. Insecticides and anti-fungal sprays may be necessary if pests and disease become a problem. Brown Rot (Monilinia spp.) The flesh is typically pale yellow with a reddish tinge around the bottom of the fruit. A lovely border tree or garden accent. This tree grows at a fast rate, with height increases of more than 24" per year. Fruit production is higher when another plum tree is nearby. That explains alot. Known for its silky pulp and vibrant flavor, the Santa Rosa plum is a popular fruit, often found in the late summer. Use a copper-containing fungicide in the spring before the buds open to help control the disease. It was really good. Prevent the disease by planting in deep, well-draining soil, practicing dormant winter pruning and applying macronutrients in the spring. My first Santa Rosa Plum was a bare root dwarf tree I potted, and it has had extremely vigorous growth from day one on. The spots secrete a sticky substance in the spring. Santa Rosa plum trees love to be rooted in well-drained soil, and bask in full sun. Yields large, red to purple, fruit with fine-textured clingstone flesh that ripen midseason -- great for fresh eating, canning, and cooking. When the tree is young, give it deep soakings so it establishes a strong root system. With a B.A. Flowers will turn brown and dry up, but they do not fall from the tree. I think it would be great as frozen ice too but I haven't tried it yet. Santa Rosa Plum Tree is a relatively hardy tree, adaptable to a variety of soils and heat tolerant. The key traits that Burbank sought out, and consequently, everyone fell in love with are: This is one of the most popular varieties of plum that you’ll see growing in backyards and available for purchase from farmer’s market growers. The Santa Rosa only requires 300 chill hours so it will produce plums well even in southern climates. Though replaced by many commercial growers with more bacteria-resistant varieties, "Santa Rosa" is still a favorite among home gardeners and is often found at farmer’s markets. This little known plugin reveals the answer. The "Santa Rosa" plum tree (Prunus salicina "Santa Rosa") is a deciduous plum tree that has white spring blooms and dark red summer fruit. In the fall, the black knots harden. © Copyright 2020 Hearst Communications, Inc. Even though I wish I could find the fruit in grocery stores, maybe it is a good thing that it is only found in specialty farms and markets. Try Methley or Burgundy to extend your harvest. I'm lucky because my mom and dad love growing and caring for fruit trees. The name came from it’s origin in Santa Rosa, California. Black knot (Apiosporina morbosum) is a fungus that causes black galls to form on smaller limbs and twigs of the plum tree. A place that Burbank himself declared “God’s gift to fruit growers.”.
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